Bachelor of
Aviation & Hospitality Management (BAHM)
About the Bachelor of Aviation & Hospitality Management (BAHM) Program
is a 3-year full-time course
About the Bachelor of Aviation & Hospitality Management (BAHM) Program
The Bachelor of Aviation & Hospitality Management (BAHM) program offers a unique blend of aviation and hospitality management education, equipping students with the skills and knowledge needed to thrive in these dynamic industries. Students learn about aviation operations, airline management, airport services, hospitality management, customer service, and related areas.
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Through a combination of theoretical learning and practical training, students develop a deep understanding of the aviation and hospitality sectors, preparing them for diverse career opportunities in airlines, airports, hotels, resorts, travel agencies, and other related businesses. With a focus on both theoretical knowledge and hands-on experience, graduates of the BAHM program emerge as well-rounded professionals ready to contribute to the success of the aviation and hospitality industries.
Sigma University
UGC, New Delhi and Sigma University, Vadodara
01 Years
Candidate shall have passed SSC examination.
Usually from May to October every year.
August 2025
Faculty of Hospitality & Tourism, Sigma University Vadodara.
09: 00 am to 05:00 pm
60
Curriculum
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
I |
1BHT01 |
Introduction to Front Office Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT02 |
Introduction to Accommodation Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT03 |
Introduction to Hospitality and Tourism Management |
4 |
0 |
0 |
4 |
4 |
|
|
I |
1BBH01 |
Forms of Business Organization |
4 |
0 |
0 |
4 |
4 |
|
|
I |
2BOA01 |
Office Automation Tools |
0 |
0 |
4 |
4 |
2 |
|
|
I |
1BHT05 |
English for Hospitality and Tourism Industry |
2 |
0 |
0 |
2 |
2 |
|
|
I |
1BHT06 |
Food Safety and Nutrition |
2 |
0 |
0 |
2 |
2 |
|
|
I |
1NCC01/1NSS01/1SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
18 |
0 |
10 |
28 |
22 |
|
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
II |
2BHT01 |
Introduction to Food Production |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT02 |
Introduction to Food and Beverage Service |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT03 |
Emerging Trends and Contemporary Issues in Tourism |
4 |
0 |
0 |
4 |
4 |
|
|
II |
1BHT04 |
Principles of Accounting |
4 |
0 |
0 |
4 |
4 |
|
|
II |
2BHT05 |
Bakery and Confectionery |
0 |
0 |
4 |
4 |
2 |
|
|
II |
2BHT06 |
Personal Development and Communication |
2 |
0 |
0 |
2 |
2 |
|
|
II |
1BES01 |
Environmental Science and Sustainable Development |
2 |
0 |
0 |
2 |
2 |
|
|
II |
2NCC01/2NSS01/2SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
16 |
0 |
14 |
30 |
22 |
|
Leading Companies Hiring from Our School
Leading companies hire our graduates for their industry-ready skills, strong academics, and hands-on experience.
Highest Salary Package
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