Bachelor of Aviation & Hospitality Management (BAHM)

About the Bachelor of Aviation & Hospitality Management (BAHM) Program is a 3-year full-time course

About the Bachelor of Aviation & Hospitality Management (BAHM) Program

The Bachelor of Aviation & Hospitality Management (BAHM) program offers a unique blend of aviation and hospitality management education, equipping students with the skills and knowledge needed to thrive in these dynamic industries. Students learn about aviation operations, airline management, airport services, hospitality management, customer service, and related areas. Through a combination of theoretical learning and practical training, students develop a deep understanding of the aviation and hospitality sectors, preparing them for diverse career opportunities in airlines, airports, hotels, resorts, travel agencies, and other related businesses. With a focus on both theoretical knowledge and hands-on experience, graduates of the BAHM program emerge as well-rounded professionals ready to contribute to the success of the aviation and hospitality industries.

Career prospects

The Bachelor of Aviation & Hospitality Management (BAHM) program opens up exciting career prospects in both the aviation and hospitality sectors. Graduates can pursue various roles such as:

  1. Airline Manager: Overseeing airline operations, managing staff, and ensuring efficient and safe flight services.
  2.  
  3. Airport Manager: Managing airport facilities, services, and operations to ensure smooth functioning and passenger satisfaction.
  4.  
  5. Hospitality Manager: Leading hotel or resort operations, including guest services, accommodation, food and beverage, and event management.
  6.  
  7. Travel Agent: Assisting clients with travel arrangements, including booking flights, accommodations, tours, and transportation.
  8.  
  9. Event Coordinator: Planning and organizing events, conferences, and functions for airlines, airports, hotels, or hospitality businesses.
  10.  
  11. Customer Service Manager: Ensuring exceptional customer service experiences in aviation or hospitality settings.
  12.  
  13. Tourism Officer: Promoting tourism destinations and developing tourism-related initiatives for airlines, airports, or government agencies.
  14.  
  15. Cabin Crew: Providing excellent onboard service and ensuring passenger safety and comfort during flights.
  16.  
  17. Ground Staff: Assisting passengers at airports with check-in, boarding, baggage handling, and other services.
  18.  
  19. Revenue Management Analyst: Analyzing market trends and optimizing pricing strategies for airlines or hotels to maximize revenue.

With a Bachelor of Aviation & Hospitality Management degree, graduates are well-equipped to embark on diverse and rewarding career paths in the dynamic aviation and hospitality industries.

Program Details
Composition Name
Affiliation
Sigma University
Approvals
UGC, New Delhi and Sigma University, Vadodara
Duration
01 Year
Eligibility for Admission
Candidate shall have passed SSC examination.
Admission Schedule
Usually from May to October every year.
How to Apply?
Start Date
October 2024
College / Campus
Faculty of Hospitality & Tourism, Sigma University Vadodara.
Shifts (Working hours)
09: 00 am to 05:00 pm
Intake capacity
60

Curriculum

Sem Course Code Course Name Theory (T) Tutorial (T) Practical (P) Hrs Credit Detail Syllabus
I
1BHT01
Introduction to Front Office Operations
3
0
2
5
4
I
1BHT02
Introduction to Accommodation Operations
3
0
2
5
4
I
1BHT03
Introduction to Hospitality and Tourism Management
4
0
0
4
4
I
1BBH01
Forms of Business Organization
4
0
0
4
4
I
2BOA01
Office Automation Tools
0
0
4
4
2
I
1BHT05
English for Hospitality and Tourism Industry
2
0
0
2
2
I
1BHT06
Food Safety and Nutrition
2
0
0
2
2
I
1NCC01/1NSS01/1SPO01
NCC/NSS/Sports (I)
0
0
2
2
0
18
0
10
28
22
Sem Course Code Course Name Theory (T) Tutorial (T) Practical (P) Hrs Credit Detail Syllabus
II
2BHT01
Introduction to Food Production
2
0
4
6
4
II
2BHT02
Introduction to Food and Beverage Service
2
0
4
6
4
II
2BHT03
Emerging Trends and Contemporary Issues in Tourism
4
0
0
4
4
II
1BHT04
Principles of Accounting
4
0
0
4
4
II
2BHT05
Bakery and Confectionery
0
0
4
4
2
II
2BHT06
Personal Development and Communication
2
0
0
2
2
II
1BES01
Environmental Science and Sustainable Development
2
0
0
2
2
II
2NCC01/2NSS01/2SPO01
NCC/NSS/Sports (I)
0
0
2
2
0
16
0
14
30
22

Advantage At Sigma

Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities

Admission Procedure

Visit www.sigmauniversity.ac.in or you may visit the Admission Office at Sigma University, Vadodara.

Admission in all programs of Hospitality & Tourism is done by Sigma University Based on Merit

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