Bachelor of Science in Food Technology is a 3-year undergraduate degree program.

About the Bachelor of Science in Food Technology Program

The Bachelor of Science in Food Technology program focuses on the science and technology behind food production, preservation, and safety. Students learn about food chemistry, microbiology, processing techniques, packaging, and quality control. Through theoretical knowledge and hands-on experience in laboratories and food processing facilities, students gain skills to develop, test, and improve food products. The curriculum also covers regulations, food laws, and ethical considerations in the food industry. Graduates are prepared for careers in food manufacturing, quality assurance, research and development, regulatory affairs, and food safety management.

Career prospects

A Bachelor of Science in Food Technology offers various career paths in the food industry:

Food Technologist: Developing and improving food products, ensuring safety, quality, and regulation compliance.

Quality Assurance Manager: Monitoring and maintaining product quality and safety standards throughout the production process.

Research and Development Scientist: Researching to innovate new food products, processes, and packaging techniques.

Food Safety Officer: Implementing and enforcing food safety regulations to prevent contamination and ensure consumer protection.

Production Supervisor: Overseeing food manufacturing processes, optimizing efficiency, and ensuring adherence to quality standards.

Flavor Chemist: Creating and testing flavors for food and beverage products to enhance taste and consumer appeal.

Regulatory Affairs Specialist: Ensuring compliance with food regulations and managing interactions with regulatory agencies.

Food Packaging Technologist: Designing and testing packaging materials and methods to preserve food quality and extend shelf life.

Nutritionist/Dietitian: Providing nutritional guidance and advice to individuals, communities, or food companies.

Food Consultant: Offering expertise and advice on food product development, quality control, and food safety management to businesses and organizations.

Graduates of the Bachelor of Science in Food Technology program find diverse career paths in the food industry. With roles ranging from food technologists to quality assurance managers, they contribute to ensuring food safety, quality, and innovation. The program equips students with the knowledge and skills needed to thrive in sectors like food production, research and development, regulatory affairs, and nutrition.

Program Details
Composition Name
Sigma University
AICTE, New Delhi & UGC, New Delhi
03 Years
Eligibility for Admission
• Candidate shall have passed Higher Secondary Examination (Grade 12) or equivalent stage of education
• Diploma Engineering holder will be eligible for admission in Semester-IV of the B.Tech Program and will be considered as D2D admission
Admission Schedule
As per the directives of Admission Committee. Usually from May to October every year.
How to Apply?
Start Date
July 2024
College / Campus
Faculty of Science, Sigma University Vadodara.
Shifts (Working hours)
10: 00 am to 05:00 pm
Intake capacity


Teaching Scheme


Advantage At Sigma

Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities

Admission Procedure

Visit or you may visit the Admission Office at Sigma University, Vadodara.


To secure admission for the program at Sigma University, Vadodara through the Admission Committee for Professional Courses (ACPC) in the state of Gujarat, please follow the given process:

ACPC Registration: Visit the official website of ACPC ( and register yourself as a candidate. Fill in the required details accurately and submit the registration form.

Choice Filling: After successful registration, you will be provided with login credentials. Log in to the ACPC portal and fill in your preferred choices of diploma courses and colleges, with Sigma University as your desired institution.

Document Verification: Once the choice-filling period is over, ACPC will announce a schedule for document verification. Visit the designated help centers with the necessary documents, including your educational certificates, ID proof, and category certificate (if applicable).

Merit List and Seat Allotment: ACPC will release a merit list based on your choices and the availability of seats. If you are selected, you will be allotted a seat at Sigma University, or any other preferred institute based on your rank and availability.

Fee Payment and Confirmation: Upon seat allotment, you need to pay the requisite admission fee to confirm your seat at Sigma University. Follow the instructions provided by ACPC for fee payment and complete the process within the specified time frame.

Reporting to the Institute: After fee payment, report to Sigma University as per the schedule provided by ACPC. Carry all the necessary documents, including the admission fee receipt, for verification and completing the admission formalities.

It is important to note that the admission process may vary slightly from year to year. Therefore, it is advisable to regularly check the official ACPC website and Sigma University’s admission portal for updates and specific instructions related to the current admission cycle.

Scroll to Top