BHTM (Hons.)


Bachelor of Hospitality and Tourism Management (BHTM) is a 4 Year undergraduate Hospitality course.

About the BHTM (Hons.) Program

Discover an exciting career path in the hospitality and tourism industry through our 4-year Bachelor in Hotel and Tourism Management BHTM(Hons.) program. This unique program offers a major in Hospitality Management and a minor in Tourism Management, preparing students for diverse careers in both sectors. With an immersive curriculum and world-class labs, students gain technical knowledge and practical skills for workplace success. 

A mandatory paid internship in the fifth semester ensures students are industry-ready, and equipped to tackle real-world challenges. Emphasizing sustainability, students learn to manage businesses in a socially and environmentally conscious manner. Graduates can pursue careers in hotel and restaurant management, travel and tourism operations, and the transport sector. Become a leader in this dynamic industry! 

Career prospects

Graduates of the BHTM (Hons.) program are well-equipped for diverse careers in the hospitality and tourism industry. Job positions they can pursue include Hotel Manager, Resort Manager, Restaurant Manager, Event Manager, Travel Agent, Cruise Ship Director, Hospitality Consultant, Destination Marketer, and Customer Experience Manager. This comprehensive degree program ensures graduates’ readiness for success in their chosen paths within the industry, allowing them to contribute their expertise confidently.

Program Details
Composition Name
Affiliation
Sigma University
Approvals
UGC, New Delhi and Sigma University, Vadodara
Duration
04 Years
Eligibility for Admission
Candidate shall have passed HSC examination.
Admission Schedule
Usually from May to October every year.
How to Apply?
Start Date
August 2024
College / Campus
Faculty of Hospitality & Tourism, Sigma University Vadodara.
Shifts (Working hours)
09: 00 am to 05:00 pm
Intake capacity
60

Curriculum

Sem Course Code Course Name Theory (T) Tutorial (T) Practical (P) Hrs Credit Detail Syllabus
I
1BHT01
Introduction to Front Office Operations
3
0
2
5
4
I
1BHT02
Introduction to Accommodation Operations
3
0
2
5
4
I
1BHT03
Introduction to Hospitality and Tourism Management
4
0
0
4
4
I
1BHT04
Principles of Accounting
4
0
0
4
4
I
2BOA01
Office Automation Tools
0
0
4
4
2
I
1BHT05
English for Hospitality and Tourism Industry
2
0
0
2
2
I
1NCC01/1NSS01/1SPO01
NCC/NSS/Sports (I)
0
0
2
2
0
18
0
10
28
22
Sem Course Code Course Name Theory (T) Tutorial (T) Practical (P) Hrs Credit Detail Syllabus
II
2BHT01
Introduction to Food Production
2
0
4
6
4
II
2BHT02
Introduction to Food and Beverage Service
2
0
4
6
4
II
2BHT03
Emerging Trends and Contemporary Issues in Tourism
4
0
0
4
4
II
2BHT04
Hotel Engineering
4
0
0
4
4
II
2BHT05
Bakery and Confectionery
0
0
4
4
2
II
2BHT06
Personal Development and Communication
2
0
0
2
2
II
1BES01
Environmental Science and Sustainable Development
2
0
0
3
3
II
2NCC01/2NSS01/2SPO01
NCC/NSS/Sports (I)
0
0
2
2
0
16
0
14
30
22

Advantage At Sigma

Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities

Advantage At Sigma

Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities

Admission Procedure

Visit www.sigmauniversity.ac.in or you may visit the Admission Office at Sigma University, Vadodara. 

Admission in all programs of Hospitality & Tourism is done by Sigma University Based on Merit 

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As Per UGC Norm's