Bachelor of Aviation & Hospitality Management (BAHM)
About the Bachelor of Aviation & Hospitality Management (BAHM) Program is a 3-year full-time course
About the Bachelor of Aviation & Hospitality Management (BAHM) Program
The Bachelor of Aviation & Hospitality Management (BAHM) program offers a unique blend of aviation and hospitality management education, equipping students with the skills and knowledge needed to thrive in these dynamic industries. Students learn about aviation operations, airline management, airport services, hospitality management, customer service, and related areas. Through a combination of theoretical learning and practical training, students develop a deep understanding of the aviation and hospitality sectors, preparing them for diverse career opportunities in airlines, airports, hotels, resorts, travel agencies, and other related businesses. With a focus on both theoretical knowledge and hands-on experience, graduates of the BAHM program emerge as well-rounded professionals ready to contribute to the success of the aviation and hospitality industries.
Career prospects
The Bachelor of Aviation & Hospitality Management (BAHM) program opens up exciting career prospects in both the aviation and hospitality sectors. Graduates can pursue various roles such as:
- Airline Manager: Overseeing airline operations, managing staff, and ensuring efficient and safe flight services.
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- Airport Manager: Managing airport facilities, services, and operations to ensure smooth functioning and passenger satisfaction.
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- Hospitality Manager: Leading hotel or resort operations, including guest services, accommodation, food and beverage, and event management.
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- Travel Agent: Assisting clients with travel arrangements, including booking flights, accommodations, tours, and transportation.
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- Event Coordinator: Planning and organizing events, conferences, and functions for airlines, airports, hotels, or hospitality businesses.
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- Customer Service Manager: Ensuring exceptional customer service experiences in aviation or hospitality settings.
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- Tourism Officer: Promoting tourism destinations and developing tourism-related initiatives for airlines, airports, or government agencies.
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- Cabin Crew: Providing excellent onboard service and ensuring passenger safety and comfort during flights.
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- Ground Staff: Assisting passengers at airports with check-in, boarding, baggage handling, and other services.
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- Revenue Management Analyst: Analyzing market trends and optimizing pricing strategies for airlines or hotels to maximize revenue.
With a Bachelor of Aviation & Hospitality Management degree, graduates are well-equipped to embark on diverse and rewarding career paths in the dynamic aviation and hospitality industries.
Program Details
| Composition | Name |
|---|---|
|
Affiliation |
Sigma University |
|
Approvals |
UGC, New Delhi and Sigma University, Vadodara |
|
Duration |
01 Year |
|
Eligibility for Admission |
Candidate shall have passed SSC examination. |
|
Admission Schedule |
Usually from May to October every year. |
|
How to Apply? |
|
|
Start Date |
October 2024
|
|
College / Campus |
Faculty of Hospitality & Tourism, Sigma University Vadodara. |
|
Shifts (Working hours) |
09: 00 am to 05:00 pm |
|
Intake capacity |
60 |
Curriculum
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
I |
1BHT01 |
Introduction to Front Office Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT02 |
Introduction to Accommodation Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT03 |
Introduction to Hospitality and Tourism Management |
4 |
0 |
0 |
4 |
4 |
|
|
I |
1BBH01 |
Forms of Business Organization |
4 |
0 |
0 |
4 |
4 |
|
|
I |
2BOA01 |
Office Automation Tools |
0 |
0 |
4 |
4 |
2 |
|
|
I |
1BHT05 |
English for Hospitality and Tourism Industry |
2 |
0 |
0 |
2 |
2 |
|
|
I |
1BHT06 |
Food Safety and Nutrition |
2 |
0 |
0 |
2 |
2 |
|
|
I |
1NCC01/1NSS01/1SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
18 |
0 |
10 |
28 |
22 |
|
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
II |
2BHT01 |
Introduction to Food Production |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT02 |
Introduction to Food and Beverage Service |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT03 |
Emerging Trends and Contemporary Issues in Tourism |
4 |
0 |
0 |
4 |
4 |
|
|
II |
1BHT04 |
Principles of Accounting |
4 |
0 |
0 |
4 |
4 |
|
|
II |
2BHT05 |
Bakery and Confectionery |
0 |
0 |
4 |
4 |
2 |
|
|
II |
2BHT06 |
Personal Development and Communication |
2 |
0 |
0 |
2 |
2 |
|
|
II |
1BES01 |
Environmental Science and Sustainable Development |
2 |
0 |
0 |
2 |
2 |
|
|
II |
2NCC01/2NSS01/2SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
16 |
0 |
14 |
30 |
22 |
|
Advantage At Sigma
Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities
Admission Procedure
Visit www.sigmauniversity.ac.in or you may visit the Admission Office at Sigma University, Vadodara. Admission in all programs of Hospitality & Tourism is done by Sigma University Based on Merit |
