Bachelor of
Hospitality and Tourism Management (BHTM)
Bachelor of Hospitality and Tourism Management (BHTM)
is a 4 Year undergraduate Hospitality course.
About the Bachelor of Hospitality and Tourism Management (BHTM) Program
Discover an exciting career path in the hospitality and tourism industry through our 4-year Bachelor in Hotel and Tourism Management BHTM(Hons.) program. This unique program offers a major in Hospitality Management and a minor in Tourism Management, preparing students for diverse careers in both sectors. With an immersive curriculum and world-class labs, students gain technical knowledge and practical skills for workplace success.Â
A mandatory paid internship in the fifth semester ensures students are industry-ready, and equipped to tackle real-world challenges. Emphasizing sustainability, students learn to manage businesses in a socially and environmentally conscious manner. Graduates can pursue careers in hotel and restaurant management, travel and tourism operations, and the transport sector. Become a leader in this dynamic industry!Â
Sigma University
UGC, New Delhi and Sigma University, Vadodara
04 Years
Candidate shall have passed HSC examination.
Usually from May to October every year.
August 2025
Faculty of Hospitality & Tourism, Sigma University Vadodara.
09: 00 am to 05:00 pm
60
Curriculum
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
I |
1BHT01 |
Introduction to Front Office Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT02 |
Introduction to Accommodation Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT03 |
Introduction to Hospitality and Tourism Management |
4 |
0 |
0 |
4 |
4 |
|
|
I |
1BHT04 |
Principles of Accounting |
4 |
0 |
0 |
4 |
4 |
|
|
I |
2BOA01 |
Office Automation Tools |
0 |
0 |
4 |
4 |
2 |
|
|
I |
1BHT05 |
English for Hospitality and Tourism Industry |
2 |
0 |
0 |
2 |
2 |
|
|
I |
1NCC01/1NSS01/1SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
18 |
0 |
10 |
28 |
22 |
|
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
II |
2BHT01 |
Introduction to Food Production |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT02 |
Introduction to Food and Beverage Service |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT03 |
Emerging Trends and Contemporary Issues in Tourism |
4 |
0 |
0 |
4 |
4 |
|
|
II |
2BHT04 |
Hotel Engineering |
4 |
0 |
0 |
4 |
4 |
|
|
II |
2BHT05 |
Bakery and Confectionery |
0 |
0 |
4 |
4 |
2 |
|
|
II |
2BHT06 |
Personal Development and Communication |
2 |
0 |
0 |
2 |
2 |
|
|
II |
1BES01 |
Environmental Science and Sustainable Development |
2 |
0 |
0 |
3 |
3 |
|
|
II |
2NCC01/2NSS01/2SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
16 |
0 |
14 |
30 |
22 |
|
Advantage At Sigma
Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities
Leading Companies Hiring from Our School
Leading companies hire our graduates for their industry-ready skills, strong academics, and hands-on experience.
Highest Salary Package
Recruiters
Placements
Research Paper
Our Placement Partners
At Sigma, we shape global careers with proven worldwide placements.
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