Faculty of Hospitality & Tourism
The Hospitality & Tourism Advantage
Diverse career options
The Faculty of Hospitality & Tourism offers a comprehensive curriculum that prepares students for a wide range of careers in the hospitality industry, including hotel management, food and beverage management, event planning, and catering.
Global job opportunities
Graduates of the program can pursue career opportunities worldwide, with the hospitality industry being one of the fastest-growing industries worldwide.
The program provides students with ample opportunities for practical training, internships, and industry collaborations, allowing them to gain hands-on experience and develop essential skills.
The faculty’s curriculum is designed to meet the demands of the industry, offering courses on food safety and hygiene, event management, culinary arts, and customer service, among others.
About the PROGRAM
The Faculty of Hospitality & Tourism is a leading educational institution that provides students with the skills and knowledge they need to succeed in the hospitality industry. Our faculty is committed to delivering high-quality education that prepares students for rewarding careers in the hospitality and catering industry.
Jindal School of Hotel Management brings with it a wealth of experience in the hospitality sector, and this partnership will leverage their expertise to provide Sigma University students with hands-on training, exposure to the latest trends, and access to industry networks. Sigma University is committed to providing its students with the best possible education and this partnership is a testament to that commitment.
Sigma University is proud to announce its partnership with Jindal School of Hotel Management to provide its students with an unparalleled learning experience. With this collaboration, students can expect a curriculum that is not only theoretical but also practical and closely simulates real-life situations. The tie-up ensures that students of Sigma University receive a well-rounded education that includes both academic knowledge and practical skills, making them industry-ready.
Our curriculum is designed to provide students with a strong foundation in the principles of hotel management and catering, as well as hands-on training in the latest industry practices. We believe that practical experience is essential for success in this field, which is why our students have the opportunity to gain real-world experience through internships and industry partnerships.
BBA (Hotel Management)
Provides a comprehensive education in hotel management and business administration, preparing students for leadership roles in the hospitality industry.
DHTM (Diploma in Hospitality and Tourism Management)
The program covers topics such as customer service, event planning, marketing, and financial management. Making this a perfect solution for students looking to get the early mover advantage in the hospitality industry.
BHTM (Bachelor of Hotel and Tourism Management)
Provides strong fundamentals, exposing the student to the working of the hospitality industry and its requirements.
Craftsman Course in Food Production
The three-month program covers the knowledge and training to become skillful in basic food preparations. Additionally, students learn the science behind culinary preparations.
MBA (Hospitality and Tourism Management)
Provides advanced education in both management and hospitality, preparing students for executive roles in the industry.
Craftsman Course in Food and Beverage Service
The three-month program is a specialised training program designed to provide students with the skills and knowledge needed to excel in the food and beverage industry.
Advantages At Sigma
Practical, industry-focused education
State-of-the-art facilities and technology
Experienced faculty with both academic and industry experience
Extensive industry partnerships and internship opportunities
Global exposure and international networking opportunities
Career-oriented programs designed to prepare students for leadership roles in the hospitality industry.
Pedagogy of Faculty of Hotel Management & Catering
Structured classroom sessions and personal interaction with faculty
Workshops, talks, and interactive sessions with industry experts
Hands-on project-based learning in well-equipped laboratories
Real-life project participation for practical education
Focus on teaching latest technologies
Internship & Research
The Internship and research projects provide an opportunity to students to build a healthy and positive relationship with the corporate world and pave the way for future placement.
Each student undergoes one industrial training and Hons. student undergoes two intensive projects which are all credit based.
Six months Internship
Two projects, six months in duration
The Faculty of Hospitality and Tourism at Sigma University is dedicated to providing students with the skills and knowledge they need to succeed in the competitive hospitality industry. Our programs are designed to prepare students for leadership roles in a variety of sectors, including hotels, restaurants, resorts, event management, and more.