Bachelor of Hotel Management & Catering Technology
(BHMCT Honours)
Bachelor of Hotel Management & Catering Technology(BHMCT)
is a 3/4 Year undergraduate Hospitality course.
About the Bachelor of Hotel Management & Catering Technology(BHMCT) Program
Discover an exciting career path in the hospitality and tourism industry through our 3/4 years Bachelor of Hotel Management & Catering Technology(BHMCT Hons) program.
This unique program offers a major in Hospitality Management and a minor in Catering technology, preparing students for diverse careers in both sectors. With an immersive curriculum and world-class labs, students gain technical knowledge and practical skills for workplace success.
A mandatory paid internship in the fifth semester ensures students are industry-ready, and equipped to tackle real-world challenges. Emphasizing sustainability, students learn to manage businesses in a socially and environmentally conscious manner.
Graduates can pursue careers in hotel and restaurant management, catering technology, travel and tourism operations, and the transport sector. Become a leader in this dynamic industry!
Sigma University
UGC, New Delhi and Sigma University, Vadodara
3/4 Years
Candidate shall have passed HSC examination.
Usually from May to October every year.
Visit: https://admissions.sigmauniversity.ac.in/
Call: +91 7567176000
August 2025
Vashishtha Bhavan, Faculty of Hospitality & Tourism, Sigma University Vadodara.
08: 00 am to 3:30 pm
60
Curriculum
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
I |
1BHT01 |
Introduction to Front Office Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT02 |
Introduction to Accommodation Operations |
3 |
0 |
2 |
5 |
4 |
|
|
I |
1BHT03 |
Introduction to Hospitality and Tourism Management |
4 |
0 |
0 |
4 |
4 |
|
|
I |
1BHT04 |
Principles of Accounting |
4 |
0 |
0 |
4 |
4 |
|
|
I |
2BOA01 |
Office Automation Tools |
0 |
0 |
4 |
4 |
2 |
|
|
I |
1BHT05 |
English for Hospitality and Tourism Industry |
2 |
0 |
0 |
2 |
2 |
|
|
I |
1NCC01/1NSS01/1SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
18 |
0 |
10 |
28 |
22 |
|
| Sem | Course Code | Course Name | Theory (T) | Tutorial (T) | Practical (P) | Hrs | Credit | Detail Syllabus |
|---|---|---|---|---|---|---|---|---|
|
II |
2BHT01 |
Introduction to Food Production |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT02 |
Introduction to Food and Beverage Service |
2 |
0 |
4 |
6 |
4 |
|
|
II |
2BHT03 |
Emerging Trends and Contemporary Issues in Tourism |
4 |
0 |
0 |
4 |
4 |
|
|
II |
2BHT04 |
Hotel Engineering |
4 |
0 |
0 |
4 |
4 |
|
|
II |
2BHT05 |
Bakery and Confectionery |
0 |
0 |
4 |
4 |
2 |
|
|
II |
2BHT06 |
Personal Development and Communication |
2 |
0 |
0 |
2 |
2 |
|
|
II |
1BES01 |
Environmental Science and Sustainable Development |
2 |
0 |
0 |
3 |
3 |
|
|
II |
2NCC01/2NSS01/2SPO01 |
NCC/NSS/Sports (I) |
0 |
0 |
2 |
2 |
0 |
|
|
|
|
|
16 |
0 |
14 |
30 |
22 |
|
Advantage At Sigma
Research Opportunities
Campus Life and Extracurricular Activities
Alumni Network
Supportive Learning Environment
Interdisciplinary approach for holistic learning
State-of-the-Art Facilities
Leading Companies Hiring from Our School
Leading companies hire our graduates for their industry-ready skills, strong academics, and hands-on experience.
Highest Salary Package
Recruiters
Placements
Research Paper
Our Placement Partners
At Sigma, we shape global careers with proven worldwide placements.
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